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Baked Samosas with Potatoes and Peas

Emma Christensen
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

Cilantro, loosely packed

1

1-inch piece Ginger

3/4 cup

Peas, fresh or frozen

1

Yellow onion, medium

1 1/2

lbs Yellow potatoes

1

Egg, large

1

Chili, medium hot

1

Cilantro-coconut chutney

1 1/2 tsp

Garam masala

1 1/2 tsp

Cumin, ground

1

package Egg roll wrappers