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Cheesy Green Chile Chicken Lasagna

Krissy Allori
  • 70 minutes
  • Serves 8

INGREDIENTS

4 cups

green chile enchilada sauce (homemade or two 15 ounce cans of store bought)

12

sheets of no-boil lasagna noodles

1 16 ounce container

sour cream

4 cups

2 packages Sargento® Fine Cut Shredded 4 Cheese Mexican blend

2 cups

shredded cooked chicken

2 cups

frozen corn

1 15 ounce can

black beans, rinsed and drained

cilantro and avocado (for serving)