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Cheesy Lentil, Mushroom & Rice Bake

Sheela Prakash
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Cremini mushrooms

2 14 ounce cans

Lentils

1/2

Parsley, fresh leaves

1

Yellow onion, large

2

Eggs, large

4 cups

White or brown rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 cup

Milk

1 1/8 cups

Pecorino romano cheese