INGREDIENTS
1 lb
Cremini mushrooms
2 14 ounce cans
Lentils
1/2
Parsley, fresh leaves
1
Yellow onion, large
2
Eggs, large
4 cups
White or brown rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1 cup
Milk
1 1/8 cups
Pecorino romano cheese