INGREDIENTS
2 tbsp
Lemon, zest
2
Egg yolks, large
4
Eggs, large
1/4 cup
Lemon juice
3 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Granulated sugar
1 1/2 tsp
Poppyseeds
1 1/2 cups
Powdered sugar
3/4 tsp
Salt
1
Vanilla bean
1
Almonds
1 cup
Butter, unsalted
2 tbsp
Milk
1 cup
Ricotta