INGREDIENTS
1 cup
boxed red velvet cake mix
1/4 cup
water
2 tbsp
canola oil
1
egg
1/2 cup
white chocolate chips
1/4 cup
half & half
2 oz
cream cheese, room temperature
1 tbsp
powdered sugar
2 oz
cream cheese, room temperature
1/4 cup
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
milk