Roy's Chocolate Souffle (Molten Lava Cake)

squares of parchment paper ((3x3 inches))

strips of parchment paper ((2x12 inches))

metal soufflé ring molds ((3 inches in diameter x 2 inches tall or parchment lined ramekins (see Note)))

Soufflé Batter:

. good quality semi-sweet dark chocolate (i.e. Guittard (, Vahlrona, Callebeaut - I used a Ghirardelli)

baking bar)

butter

granulated sugar

cornstarch

whole eggs plus 4 egg yolks