INGREDIENTS
1
Roasting chicken (3 to 4 pounds), whole
1/2 cup
Cilantro, stems
1
Cilantro
6 cloves
Garlic
2
Green onions
3 cups
Greens
1
Lemon, large
1
stalk Lemongrass
1
(14- to 16-ounce) can Coconut milk
1
Rice, Cooked
1
Cinnamon stick
1
Sea salt and freshly ground black pepper
2
Star anise, whole
1 tbsp
Olive oil
4 tbsp
Butter