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Chicken in Coconut Milk with Lemongrass

Sara Kate Gillingham
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Roasting chicken (3 to 4 pounds), whole

1/2 cup

Cilantro, stems

1

Cilantro

6 cloves

Garlic

2

Green onions

3 cups

Greens

1

Lemon, large

1

stalk Lemongrass

1

(14- to 16-ounce) can Coconut milk

1

Rice, Cooked

1

Cinnamon stick

1

Sea salt and freshly ground black pepper

2

Star anise, whole

1 tbsp

Olive oil

4 tbsp

Butter