Creamy Baked Macaroni and Cheese

INGREDIENTS

2 cups

elbow macaroni or other similar sized pasta

5 tbsp

butter

1/4 cup

onion, finely diced

1/2 tsp

paprika

1/4 cup

flour

3 cups

milk

8 oz

velveeta, cut into small cubes

1 cup

shredded cheddar plus 1/2 cup for topping

1 cup

shredded swiss

salt and pepper as desired

butter for greasing baking pan