INGREDIENTS
2 tbsp
Olive oil
1/2 lb
Ground beef
1/4 tsp
Ginger paste
1/4 tsp
Garlic paste
Salt and pepper (To taste)
1/2 cup
Red beans
1/2 cup
Corn
1 cup
Mild salsa
3 tbsp
Taco seasoning
8 oz
Rotini pasta (Uncooked)
2 cups
Water
1 1/2 cups
Shredded Mexican cheese blend
Toppings (Lettuce, sour cream, jalapenos, avocado slices, additional salsa, cilantro)