INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
1
Cilantro, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
2 tbsp
Vegetable
2
Yellow onions, medium
1 lb
Yukon gold potatoes
1/4 cup
Heavy cream or coconut milk
1
Rice
1/4 tsp
Black pepper, freshly ground
1 tbsp
Curry powder
2 tsp
Kosher salt
1 tsp
Turmeric, ground
1/2 tsp
Distilled white vinegar
1 tsp
Cumin, ground
1/3 cup
Water