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Freezer to Pressure Cooker Chicken Curry

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Chicken thighs, boneless skinless

1

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Vegetable

2

Yellow onions, medium

1 lb

Yukon gold potatoes

1/4 cup

Heavy cream or coconut milk

1

Rice

1/4 tsp

Black pepper, freshly ground

1 tbsp

Curry powder

2 tsp

Kosher salt

1 tsp

Turmeric, ground

1/2 tsp

Distilled white vinegar

1 tsp

Cumin, ground

1/3 cup

Water