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Salted Caramel Apple Cups

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 cup

peeled and chopped apples

1 tbsp

brown sugar

1/2 tsp

cinnamon

nutmeg

1/2 cup

1 stick, melted butter

1 cup

brown sugar

1

egg

1 tsp

vanilla

1 cup

flour

20

caramels ((about 5.5 oz, unwrapped))

1 tbsp

cream ((or water))

1/4 tsp

kosher salt

2 tbsp

butter (, slightly softened)

5 tbsp

flour

1/4 cup

brown sugar