INGREDIENTS
2 1/2
lbs Chicken breasts, skinless boneless
1 lb
Baby artichoke hearts, frozen
1 lb
Carrots
1 tbsp
Coriander, ground
1
Flat-leaf parsley
6
Garlic cloves
1 tsp
Lemon, zest
2
Onions
4 cups
Chicken broth, low-salt
1
Couscous
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika
1 tsp
Turmeric
3 tbsp
Olive oil
1 tbsp
Cumin, ground