INGREDIENTS
2 tbsp
Basil or parsley, fresh leaves
2
Eggplants, medium
1 clove
Garlic
8 oz
Spinach, frozen
1
Egg, large
1 1/2 cups
Marinara sauce
1/2 tsp
Red pepper flakes
1 cup
Mozzarella cheese
1/2 cup
Pecorino romano cheese, grated
1 cup
Ricotta cheese