INGREDIENTS
2 cups
almond meal
1/4 tsp
salt
1/4 tsp
baking soda
1 tsp
ground cinnamon
6 tbsp
melted coconut oil (melt before measuring)
1/4 cup
Grade B pure maple syrup, at room temperature (warm in microwave on high for 10 seconds)
1/2 tsp
pure vanilla extract
1 cup
very finely shredded carrots, preferably organic (I like to use a microplane grater)
1/2 cup
finely shredded unsweetened coconut
coconut butter for topping, optional (but highly recommended!)