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Weeknight tikka masala

Becca @ Amuse Your Bouche, adapted from The Stay At Home Chef
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1

small onion (sliced or diced)

3 cloves

garlic (minced)

200 g

Quorn ‘chicken’ pieces (or an alternative protein)

1 tsp

smoked paprika

2 tsp

garam masala

2 tsp

ground cumin

1 tsp

chilli powder

400 g

carton of chopped tomatoes

100 milliliters

single cream

Salt

Black pepper

Boiled rice and fresh coriander (to serve)