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Balsamic Lentil Caprese Salad

Lentils.org
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

1 cup

Green lentils

2

Tomatoes, ripe

3 tbsp

Balsamic vinegar

1 tsp

Mustard, whole grain

1

Black pepper, freshly ground

1

Canola or extra-virgin olive oil

1/4 cup

Olive oil, extra-virgin

1 cup

Bocconcini, small

3 cups

Water