INGREDIENTS
1
Garlic clove
1 cup
Green lentils
2
Tomatoes, ripe
3 tbsp
Balsamic vinegar
1 tsp
Mustard, whole grain
1
Black pepper, freshly ground
1
Canola or extra-virgin olive oil
1/4 cup
Olive oil, extra-virgin
1 cup
Bocconcini, small
3 cups
Water