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Lemon Poppy Seed Pancakes Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

flour (self-rising)

3 tbsp

sugar

1/2 tsp

salt

2 cups

whole milk

2 tbsp

lemon juice

2

eggs

3 tbsp

butter (melted + butter for griddle and serving)

zest of 1 lemon

1 tbsp

poppy seeds