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How To Make a Dutch Baby Pancake

Emma Christensen
  • minutes
  • Serves 2 to 4

INGREDIENTS

2

Eggs, large

1/2 cup

All-purpose flour

2 tbsp

Granulated sugar

1

Powdered sugar

1/2 tsp

Salt, fine

1 tsp

Vanilla extract

2 tbsp

Butter, unsalted

1/2 cup

Whole or 2% milk