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Chicken Cordon Bleu Meatballs

Adapted (slightly) from The Skinnytaste Cookbook, by Gina Holmolka
  • minutes
  • Serves 12

INGREDIENTS

2 oz

Deli ham

1 1/2 lb

Ground chicken, lean

1

large clove Garlic

1/4 cup

Parsley, fresh

1

Egg, large

1 cup

Chicken broth

1 tbsp

Dijon mustard

1 tsp

Lemon juice, fresh

1 tbsp

Flour

1 1/4 tsp

Kosher salt

1

Pepper, Freshly ground

1

Cooking spray or oil mister

1/4 cup

Whole wheat bread crumbs, seasoned

1/2 cup

1% milk

1 tbsp

Butter

1/4 cup

Parmesan cheese, grated

2 1/4 oz

Swiss cheese, reduced-fat grated

1/4 cup

White wine