INGREDIENTS
125 g
butter (unsalted (1 stick or ½ cup))
4
eggs (at room temperature, separate yolks from whites)
150 g
brown sugar ((1 cup))
1 tsp
vanilla extract
115 g
all-purpose flour ((4 oz or ¾ cup))
500 milliliters
milk (lukewarm (2 cups))
salt (optional)
powdered sugar for dusting cake (optional)