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Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate

Tieghan, Half Baked Harvest
  • 160 minutes
  • Serves 24

INGREDIENTS

2 tsp

Ginger

1

Egg

3/4 cup

Heavy cream or full-fat canned coconut milk

1/3 cup

Molasses

1 1/2 cups

Nutella - optional

1 1/4 tsp

Active dry yeast

3 cups

Bread flour

1/4 cup

Brown sugar

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

2 tbsp

Cocoa powder, unsweetened

2 oz

Dark chocolate

1 pinch

Kosher salt

1/2 tsp

Nutmeg

1

Powdered sugar

1 tsp

Salt

2 tbsp

Sugar

2 tsp

Vanilla

1

Canola oil

1 tbsp

Instant coffee

2 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1 1/2 cups

Milk

3/4 cup

Water