Italian Turkey Soup

INGREDIENTS

Extra Virgin Olive Oil

1/2 lb

ground turkey

small onion (about 3/4 C) diced

garlic cloves, minced

1 tbsp

Dry Italian seasoning (or I think Kate used this)

Salt

Pepper

1 can

canned diced tomatoes

1 can

white beans (Cannelini, Great Northern, etc) drained and rinsed

2 14 ounce cans

chicken broth

1 tsp

dry oregano

1/4 tsp

dry basil

1 tbsp

dried parsley (or about 1/4 C fresh)

4 cups

fresh spinach

fresh Parmesan cheese