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How To Make a Fruit Crumble

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Fruit

1 tsp

Lemon juice

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Spice, ground

8 tbsp

Butter, unsalted