INGREDIENTS
2
Eggs
1/2 tsp
Almond extract
2 1/2 tsp
Baking powder
2 1/2 cups
Flour
4 cups
Powdered sugar
1 3/4 cups
Rainbow sprinkle
1/4 tsp
Salt
1/2 cup
Shortening
1 1/2 cups
Sugar
1 tbsp
Vanilla paste or extract or 1 vanilla bean
1 1/4 cups
Butter
1/2 tsp
Butter extract
1 7/16 cups
Milk
1 tsp
Vanilla paste or extract