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Fish Tacos Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

flaky white fish

olive oil

1/4 cup

sour cream or Greek yogurt

2 tbsp

Sriracha sauce

6

corn or flour tortillas

2 cups

salad greens or shredded cabbage

pico de gallo

1

lime (cut into wedges)