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The Best Lemon Bars

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 20

INGREDIENTS

1

Lemon, rind of

2

Eggs

2 tbsp

Lemon juice

1/2 tsp

Baking powder

1 1/8 cups

Flour

1

Lemon juice to make soft glaze

1 cup

Powdered sugar

1 cup

Sugar

1/2 cup

Butter