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Caramel Apple Tart

Cynthia McCloud Woodman
  • 45 minutes
  • Serves 12

INGREDIENTS

1

sheet puff pastry (thawed in fridge)

2

Granny Smith apples (peeled, cored and thinly sliced)

Juice of 1/2 lemon

4 tbsp

sugar (divided)

1/4 tsp

cinnamon

4 tbsp

unsalted butter (melted)

2 tbsp

apricot jam

2 tsp

water

Caramel sauce (either homemade or store-bought.)