INGREDIENTS
1
sheet puff pastry (thawed in fridge)
2
Granny Smith apples (peeled, cored and thinly sliced)
Juice of 1/2 lemon
4 tbsp
sugar (divided)
1/4 tsp
cinnamon
4 tbsp
unsalted butter (melted)
2 tbsp
apricot jam
2 tsp
water
Caramel sauce (either homemade or store-bought.)