Favoreats
Favoreats LLC
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INGREDIENTS
1
6x6-inch piece of kombu (soaked 30-minutes to overnight in 5 cups of water)
3 tbsp
bonito flakes
1/2 lb
silken tofu (cut into 1/2-inch cubes)
3 tbsp
white miso paste
1
whole spring onion (sliced, for garnish)