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Blood Orange Vinaigrette

CHOW Test Kitchen
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Blood orange, zest

3/4 cup

Blood orange, freshly squeezed

2 tbsp

Shallots

2 tbsp

Lemon juice, freshly squeezed

2 tsp

Mustard, whole-grain

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3/4 cup

Vegetable oil