Tomato Soup with Roasted Garlic and Seasonal Herbs

INGREDIENTS

Celery, rib

4 cloves

Garlic, roasted

1/2

Onion, large

1 tbsp

Parsley, fresh

2 14.5 ounce cans

Tomato see note, Fire-Roasted

1 1/2 cups

Vegetable broth

1/2 tsp

Agave nectar or sugar optional

1/8 tsp

Cayenne

Salt and pepper

4 tbsp

Yogurt optional, plain non-dairy

1 tablespoon fresh oregano or 1 teaspoon dried

1 teaspoon fresh rosemary or 1/2 teaspoon dried