Spicy Sweet Chilli Sauce

rice vinegar (unseasonsed)

water

white sugar ((use 5 oz (125 g), if you would prefer something less sweet))

garlic cloves (chopped finely)

soy sauce (gluten-free soy sauce or salt if you'd like to keep it gluten-free or soy-free OR 1/2 tbsp fish sauce)

cayenne pepper (optional - halve it or leave it out if you prefer it less spicy.)

/ 80g sambal oelek (or 3 - 4 red chilies chopped finely or minced - a generous 2 1/2 tbsp)

cornflour (cornstarch)

water