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Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes…in a Cone!

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

12

cake cones + 12 sugar cones OR 12 waffles cones*

1 cup

warm fudge sauce, homemade ore store-bought ((recipe follows))

1 stick

(8 tablespoons)unsalted butter

2 oz

milk chocolate, chopped

3/4 cup

granulated sugar

2 tsp

vanilla extract

1 tbsp

instant coffee

2

large eggs

1/2 cup

cocoa powder

1/2 cup

all-purpose flour

1/4 tsp

kosher salt

12

scoops cookie dough ice cream

12

scoops peanut butter chunk chocolate ice cream

2 1/2 cups

cold heavy cream

3 tbsp

powdered sugar

2 cups

semi-sweet or milk chocolate chips

3 tbsp

coconut oil

maraschino cherries and chopped peanuts, for serving