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Mini Corn Dogs

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 12

INGREDIENTS

6

hot dogs (cut in half)

12

lollipop sticks

vegetable oil (for frying)

1/2 cup

all-purpose flour

1/2 cup

cornmeal

2 tbsp

sugar

2 tsp

baking powder

3/4 cup

milk

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)