INGREDIENTS
1/2 cup
all-purpose flour
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
4 lb
beef short ribs
2 tbsp
olive oil
1
large onion (chopped)
1
large carrot (chopped)
2
stalks celery (chopped)
6 cloves
garlic
2 tbsp
tomato paste
440 milliliters
Guinness stout ((1 can))
2 cups
beef broth
1 tbsp
liquid smoke (I used Mesquite)
2
sprigs fresh rosemary
4
sprigs fresh thyme
1 tbsp
fresh parsley (chopped)