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Guinness Braised Short Ribs

Joanna Cismaru, Jo Cooks
  • 190 minutes
  • Serves 8

INGREDIENTS

1/2 cup

all-purpose flour

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

4 lb

beef short ribs

2 tbsp

olive oil

1

large onion (chopped)

1

large carrot (chopped)

2

stalks celery (chopped)

6 cloves

garlic

2 tbsp

tomato paste

440 milliliters

Guinness stout ((1 can))

2 cups

beef broth

1 tbsp

liquid smoke (I used Mesquite)

2

sprigs fresh rosemary

4

sprigs fresh thyme

1 tbsp

fresh parsley (chopped)