Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

INGREDIENTS

6 oz

baby spinach

1 lb

boneless skinless chicken breasts, (grilled and cut into strips or cubes)

large avocado, (sliced or cubed)

1/3 cup

(heaping) drained sun dried tomatoes in oil, (finely chopped)

3/4 cup

feta cheese, (crumbled)

1/4 cup

pine nuts

1/4 cup

olive oil

2 tbsp

fresh lemon juice

1 tbsp

red wine vinegar

1 1/2 tbsp

finely minced fresh parsley

garlic clove, (minced)

1 tsp

dried basil

1/4 tsp

dried oregano

1/2 tsp

honey

1/2 tsp

dijon mustard

Salt and freshly ground black pepper