INGREDIENTS
1 lb
gnocchi (uncooked)
1 tbsp
oil from sun dried tomatoes
1 tbsp
butter (unsalted)
1 lb
chicken tenders
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
3 cloves
garlic (minced)
7 oz
sun dried tomatoes (drained, keep oil)
1 1/2 cups
milk (I used 3.25 %)
1/2 cup
half and half
1/2 cup
Parmesan cheese
1 tbsp
cornstarch
2 tbsp
milk
1 tbsp
fresh parsley (chopped)