INGREDIENTS
2 lb
skirt steak, flank steak, or beef flap meat
1/3 cup
orange juice
1/4 cup
lime juice
2 tbsp
olive oil
2 tbsp
soy sauce
2 tbsp
apple cider vinegar
1
jalapeno, minced with seeds removed
1/2
bunch cilantro, chopped
1/4 cup
chopped green onions
6 cloves
garlic, minced
2 tbsp
brown sugar
1 1/2 tsp
cumin
1 tsp
chili powder
1 tsp
chipotle chili powder
1 tsp
smoked paprika
1 tsp
oregano
1 tsp
salt
3/4 tsp
pepper