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Mole Negro

Pilar Cabrera
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Aromatic herbs, dried

4

Chilhuacle negro chiles, dried

3

Garlic cloves

8

Mulato chiles, dried

1/2

Onion, medium

8

Pasilla chiles, dried

2 tbsp

Peanuts

1

Plantain, ripe

1

Plum tomato

2 tbsp

Raisins

3

Tomatillos

4 cups

Chicken broth, low-sodium

1

piece 4 ounces), oaxacan chocolate

3

Allspice, whole

1/8 tsp

Aniseed

2

Cinnamon sticks

3

Cloves, whole

1

Kosher salt

2 tbsp

Sesame seeds, raw

2 tbsp

Sugar

3 tbsp

Corn or vegetable oil

2 tbsp

Almonds

1/8 tsp

Cumin seeds

2 tbsp

Pecans

2 tbsp

Pumpkin seeds, raw

1

1"-thick slice stale challah