INGREDIENTS
1 tsp
Aromatic herbs, dried
4
Chilhuacle negro chiles, dried
3
Garlic cloves
8
Mulato chiles, dried
1/2
Onion, medium
8
Pasilla chiles, dried
2 tbsp
Peanuts
1
Plantain, ripe
1
Plum tomato
2 tbsp
Raisins
3
Tomatillos
4 cups
Chicken broth, low-sodium
1
piece 4 ounces), oaxacan chocolate
3
Allspice, whole
1/8 tsp
Aniseed
2
Cinnamon sticks
3
Cloves, whole
1
Kosher salt
2 tbsp
Sesame seeds, raw
2 tbsp
Sugar
3 tbsp
Corn or vegetable oil
2 tbsp
Almonds
1/8 tsp
Cumin seeds
2 tbsp
Pecans
2 tbsp
Pumpkin seeds, raw
1
1"-thick slice stale challah