INGREDIENTS
1 14 ounce can
artichoke hearts (in water)
8 oz
baby spinach (, roughly chopped)
2 tbsp
butter
1 tbsp
minced garlic
1/2 cup
half and half (, then more as desired)
1/2 cup
sour cream
8 oz
cream cheese (, diced into small cubes)
1 cup
finely shredded parmesan cheese
Salt and freshly ground black pepper
Red pepper flakes ((optional))
Tortilla chips (, crackers or baguette slices, for serving)