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Spinach Artichoke Dip

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

artichoke hearts (in water)

8 oz

baby spinach (, roughly chopped)

2 tbsp

butter

1 tbsp

minced garlic

1/2 cup

half and half (, then more as desired)

1/2 cup

sour cream

8 oz

cream cheese (, diced into small cubes)

1 cup

finely shredded parmesan cheese

Salt and freshly ground black pepper

Red pepper flakes ((optional))

Tortilla chips (, crackers or baguette slices, for serving)