Favoreats
Favoreats LLC
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INGREDIENTS
8
Sea scallops, large
1 qt
Seafood stock
2
Bay leaves
2
Carrots, medium
3
stalks Celery
1
Chives, fresh
1
Onion, medium
1
Potato, large
1 tsp
Thyme, dried
1 tsp
Tomato paste
1
Sea salt and fresh ground pepper
1
drizzle Olive oil
3 tbsp
Butter
1 cup
Half n half (light or single cream)
1 cup
White wine, dry