INGREDIENTS
1 3/4 cups
all-purpose flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
poppy seeds
1 cup
granulated sugar
10 tbsp
butter (, softened)
1
large egg
1
large egg yolk
2 1/4 tsp
almond extract
1/2 cup
whole milk
1/2 cup
sour cream
1/4 cup
slivered almonds