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Pasta with Mushrooms in a Creamy Mustard Sauce

Jennifer
  • 45 minutes
  • Serves 3

INGREDIENTS

15 oz

Mushrooms, mixed

1

Parsley, Fresh

1 tbsp

Mustard, grainy

1

Tagliatelle or similar pasta

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1/2 cup

Grana padano or parmesan cheese

1/2 cup

Heavy cream

1/2 cup

White wine