INGREDIENTS
9
ground sirloin
1 can
Black beans
1 cup
Corn kernals, frozen
3 cloves
Garlic
1
Jalapeno pepper
1
Onion, large
1/2 tsp
Oregano
2
Poblano chile
1/4 cup
Beef broth
1 tbsp
Tomato paste
1 tsp
Brown sugar
1/8 tsp
Cayenne
1 1/4 tsp
Chili powder
1
Spray cooking oil
1/2 tsp
Cumin
4
10-inch tortillas
2 tbsp
Butter
1 cup
Pepper jack cheese
2 tbsp
Sour cream
3/4 cup
Whole milk