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Crispy Beef Burritos with Poblano Queso

Laura
  • minutes
  • Serves

INGREDIENTS

9

ground sirloin

1 can

Black beans

1 cup

Corn kernals, frozen

3 cloves

Garlic

1

Jalapeno pepper

1

Onion, large

1/2 tsp

Oregano

2

Poblano chile

1/4 cup

Beef broth

1 tbsp

Tomato paste

1 tsp

Brown sugar

1/8 tsp

Cayenne

1 1/4 tsp

Chili powder

1

Spray cooking oil

1/2 tsp

Cumin

4

10-inch tortillas

2 tbsp

Butter

1 cup

Pepper jack cheese

2 tbsp

Sour cream

3/4 cup

Whole milk