How to Make a Coconut Oil Pie Crust

INGREDIENTS

1/3 cup

Nut Milk (I use Homemade Cashew Milk, 74g)

1 1/2 tsp

Apple Cider Vinegar

1 1/4 cups

All Purpose Flour + more for dusting (210g)

1 tbsp

Cane Sugar

1 tsp

Sea Salt

1/2 cup

Unrefined (Virgin Coconut Oil - solid at room temperature, 113g)

Pan Spray

2/3 cup

Nut Milk (I use Homemade Cashew Milk, 148g)

3 tsp

Apple Cider Vinegar

2 1/2 cups

All Purpose Flour + more for dusting (420g)

2 tbsp

Cane Sugar

2 tsp

Sea Salt

1 cup

Unrefined (Virgin, Coconut Oil - solid at room temperature, 226g)

Pan Spray