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Seared Scallops with Bacon in Lemon Butter Sauce

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

5

strips bacon (, uncooked, chopped)

1 lb

scallops

salt and pepper

2 tbsp

olive oil

3 tbsp

lemon juice (, freshly squeezed)

2 tbsp

wine (or use lemon juice)

2 tbsp

butter (, softened but not melted)

2 tbsp

parsley (, fresh, chopped)

2 people Recommend This Recipe