INGREDIENTS
1 lb
Bacon, smoked
1
cloves Garlic
2
Red onions, large
1 tbsp
Thyme, dried
1 28 ounce can
Tomatoes
4 tbsp
Dijon mustard
1 cup
Molasses, light or fancy
1 28 ounce can
Tomato sauce
1/2 cup
Worcestershire sauce
1 tsp
Black pepper
1 tbsp
Chili powder
4 tbsp
Paprika, smoked
1 tsp
Salt
3 cups
Water