INGREDIENTS
1
, 9 1/2" Blind Baked Pie Crust ((use the leftovers for decorations)*)
1 cup
Brown Rice Syrup (344g)
2/3 cup
Light Brown Sugar (136g)
2 tbsp
Unsalted Butter (room temperature)
1 tbsp
Molasses
1/4 cup
Bourbon (52g)
1 1/2 tsp
Vanilla Bean Paste or Extract
1 1/2 cups
Pecan Halves (184g)
3
Eggs (room temperature, beaten)