INGREDIENTS
2 tbsp
butter (unsalted)
1 lb
chicken breasts (boneless and skinless, cut in half lengthwise)
salt and pepper
1
medium onion (chopped)
3 cloves
garlic (minced)
12 oz
white mushrooms (sliced)
1 tbsp
all-purpose flour
1/4 cup
white wine
1 1/2 cups
half and half
parsley for garnish