INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
12 oz
Baby red potatoes
4 oz
Cremini mushrooms
2 tbsp
Flat-leaf parsley, fresh
1 8 ounce package
Haricots verts
8
Lemon, very thin slices
2
Thyme, sprigs
1 tbsp
Thyme, fresh
1 3/4 cups
Chicken stock, unsalted
5 tsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Whole milk