INGREDIENTS
2 cups
blanched almond flour
1 tbsp
tapioca starch
1 tsp
baking powder ((Recipe for homemade baking powder on this blog))
1 tsp
vanilla extract
1/4 cup
maple syrup
sea salt
Icing:
2 cups
organic powdered sugar ((gluten-free))
1 tsp
almond milk ((add enough milk to get consistency of spreadable icing))